You'll never guess where I found this recipe.....Budget Bytes. I think I'm slightly addicted to that blog. It's Spring time, at least it supposed to be Spring, it's almost 100 degrees here today (bleh, Texas), and that means asparagus area in season. Jay and I love asparagus. The kids seem to be hit or miss. I tweaked this recipe a little and omitted the lemon zest. I didn't want an overpowering lemon flavor. I served them alongside salmon and a spinach salad.
1 bunch of asparagus, thoroughly washed and trimmed
Olive oil
1-2 cloves of garlic, crushed
Salt
Pepper
Lemon
1. Preheat oven to 400.
2. Place cleaned, trimmed asparagus on foil lined baking sheet. Drizzle olive oil over the top. Add crushed garlic, salt, pepper, and the 1-2 tbsp of fresh lemon juice. Toss to coat. Place asparagus in a single layer.
3. Bake for 10 minutes. Flip with spatula and cook for another 10 minutes or until tender.
Review - Fast, easy, delicious. What more could you ask for?
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