A friend introduced me to Ree Drummond's Pioneer Woman blog. LOVE IT! She refers to her husband as Marlboro Man and this is, as the title suggests, his favorite sandwich.
1 large onion
1/2 cup butter
2 pounds (to 3 Pounds) Cube Steak
Lawry's Seasoned Salt
½ cup Worcestershire Sauce
Tabasco Sauce
4 whole French/deli Rolls
2 pounds (to 3 Pounds) Cube Steak
Lawry's Seasoned Salt
½ cup Worcestershire Sauce
Tabasco Sauce
4 whole French/deli Rolls
Instructions
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. Add 1/2 cup Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown under broiler.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Review - These sandwiches were incredibly easy to make. I really enjoyed them. I think I sliced the meat a little too thick, which made it hard for Josie to eat. Little mouth needs little bites. My only complaint again comes from my cookware. I need (not want, need) a cast iron skillet. My non-stick Calphalon is not cutting it anymore. Oh to dream....
Here's the link to Ree Drummond's website. Everything about it is fabulous. She's incredibly witty. Her recipes are great. The pictures will make you drool.
I too dream of better cookware. But it's not in the plans right now. This sandwich sounds great. I'll have to put it in the "to try when the man comes home" pile.
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