I'm cheating a little this week. This isn't a new recipe. My mom gave it to me years ago. I think it came from Cooking Light, but don't quote me on that. It's a wonderful dressing. I love Caesar salads, but won't eat them because of the fat content in the dressing. This dressing has very little fat and it comes from the olive oil, so it's the good, heart-healthy fat.
1-2 cloves of garlic, crushed
3/4 tsp. anchovy paste
1 Tbsp. olive oil
2 tsp. lemon juice
3 tsp. red wine vinegar
1 tsp. Worcestershire
1 tsp. Dijon mustard
1/4 cup plain, non-fat yogurt
Whisk together all ingredients. Toss with romaine and grated Parmesan cheese right before serving.
No comments:
Post a Comment