I love homemade bread. Ok, who am I kidding? I love bread. Period. This recipe is so great because, start to finish, it only took about an hour. This was the first recipe to pop up when I googled "whole wheat rolls." It came from another blog: http://realmomkitchen.com
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups all-purpose flour
1 cup whole wheat flour
2 Tbsp. butter, softened
1 Tbsp. honey
1 Tbsp. molasses
1 tsp. salt
1 tsp. Italian seasoning (You could probably leave this out if you’d like)
1-1/4 cups warm water (110° to 115°)
2 cups all-purpose flour
1 cup whole wheat flour
2 Tbsp. butter, softened
1 Tbsp. honey
1 Tbsp. molasses
1 tsp. salt
1 tsp. Italian seasoning (You could probably leave this out if you’d like)
1. In a large bowl, dissolve yeast in warm water. Add the remaining ingredients. Beat on medium speed for 3 minutes (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
2. Stir dough down. Fill muffin cups coated with nonstick cooking spray half full. Cover and let rise until doubled, about 8-12 minutes.
3. Bake at 375° for 10-15 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Yield: 1 dozen.
Review - Excellent! If you omit the Italian seasoning these would be great breakfast rolls as they are slightly sweet from the honey and molasses.
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